{"id":2101,"date":"2020-01-16T13:20:07","date_gmt":"2020-01-16T11:20:07","guid":{"rendered":"http:\/\/www.bulentsekerel.com\/?p=2101"},"modified":"2020-01-16T13:31:33","modified_gmt":"2020-01-16T11:31:33","slug":"en-cok-ne-yiyorsak-alerji-yapiyor-hurriyet","status":"publish","type":"post","link":"https:\/\/bulentsekerel.com\/index.php\/en-cok-ne-yiyorsak-alerji-yapiyor-hurriyet\/","title":{"rendered":"En \u00e7ok ne yiyorsak o alerji yap\u0131yor &#8211; H\u00fcrriyet"},"content":{"rendered":"\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_heading-adc26af4fc538fdd19fa693425072e9a\">\n#top .av-special-heading.av-av_heading-adc26af4fc538fdd19fa693425072e9a{\npadding-bottom:10px;\n}\nbody .av-special-heading.av-av_heading-adc26af4fc538fdd19fa693425072e9a .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-av_heading-adc26af4fc538fdd19fa693425072e9a .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-av_heading-adc26af4fc538fdd19fa693425072e9a av-special-heading-h1  avia-builder-el-0  el_before_av_image  avia-builder-el-first '><h1 class='av-special-heading-tag'  itemprop=\"headline\"  >En \u00e7ok ne yiyorsak o alerji yap\u0131yor &#8211; H\u00fcrriyet<\/h1><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_image-4ecf3b38348aec8a813908470dbed0c5\">\n.avia-image-container.av-av_image-4ecf3b38348aec8a813908470dbed0c5 img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-av_image-4ecf3b38348aec8a813908470dbed0c5 .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-av_image-4ecf3b38348aec8a813908470dbed0c5 av-styling- avia-align-center  avia-builder-el-1  el_after_av_heading  el_before_av_textblock '   itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img decoding=\"async\" class='wp-image-2102 avia-img-lazy-loading-not-2102 avia_image ' src=\"https:\/\/bulentsekerel.com\/wp-content\/uploads\/2020\/01\/MG_0418_result.jpg\" alt='' title='Dr. B\u00fclent Enis \u015eekerel'  height=\"1125\" width=\"1500\"  itemprop=\"thumbnailUrl\" srcset=\"https:\/\/bulentsekerel.com\/wp-content\/uploads\/2020\/01\/MG_0418_result.jpg 1500w, https:\/\/bulentsekerel.com\/wp-content\/uploads\/2020\/01\/MG_0418_result-300x225.jpg 300w, https:\/\/bulentsekerel.com\/wp-content\/uploads\/2020\/01\/MG_0418_result-768x576.jpg 768w, https:\/\/bulentsekerel.com\/wp-content\/uploads\/2020\/01\/MG_0418_result-1030x773.jpg 1030w, https:\/\/bulentsekerel.com\/wp-content\/uploads\/2020\/01\/MG_0418_result-705x529.jpg 705w, https:\/\/bulentsekerel.com\/wp-content\/uploads\/2020\/01\/MG_0418_result-450x338.jpg 450w\" sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><\/div><\/div><\/div>\n<section  class='av_textblock_section av-av_textblock-0366cc7376be6c9e82a3e9cc8987b64f'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><p>Tar\u0131m ve Orman Bakanl\u0131\u011f\u0131, \u201cT\u00fcrk G\u0131da Kodeksi G\u0131da Etiketleme ve T\u00fcketicileri Bilgilendirme Y\u00f6netmeli\u011fi\u201dni 1 Ocak 2020 itibariyle hayata ge\u00e7irdi. Buna g\u00f6re, art\u0131k haz\u0131r\u00a0yemek\u00a0hizmeti veren restoran, kantin, okul ve hastane gibi toplu t\u00fcketim yerlerindeki g\u0131dalar i\u00e7in <a href=\"https:\/\/bulentsekerel.com\/index.php\/alerji\/\">alerjen <\/a>bilgileri t\u00fcketiciye afi\u015f, yaz\u0131 tahtas\u0131, men\u00fc gibi vas\u0131talarla zorunlu olarak t\u00fcketicilere sunulacak. Bu besinler yumurta, s\u00fct, gluten i\u00e7eren tah\u0131llar, karides gibi kabuklular, yumu\u015fak\u00e7alar, bal\u0131k, hardal, yer f\u0131st\u0131\u011f\u0131, soya fas\u00fclyesi, kereviz, ac\u0131 bakla ve sert kabuklu meyveler, susam tohumu ile k\u00fck\u00fcrt dioksit ve s\u00fclfit i\u00e7eren i\u00e7ecekler olarak s\u0131ralan\u0131yor. <!--more-->T\u00fcrkiye Ulusal\u00a0Alerji\u00a0ve \u0130mm\u00fcnoloji Derne\u011fi, Tar\u0131m ve Orman Bakanl\u0131\u011f\u0131\u2019na ba\u015fvurarak, T\u00fcrk halk\u0131n\u0131n en \u00e7ok t\u00fcketti\u011fi baz\u0131 g\u0131dalar\u0131n da alerjenler listesine al\u0131nmas\u0131 gerekti\u011fini bildirdi. Dernek Ba\u015fkan\u0131 B\u00fclent \u015eekerel, restoran, kantin, okul ve hastane gibi toplu t\u00fcketim yerlerindeki g\u0131dalar i\u00e7in alerjen bilgilerinin t\u00fcketiciye sunulmas\u0131n\u0131n, haz\u0131r ambalajl\u0131 g\u0131dalarda ise beslenme bildirimi yap\u0131lmas\u0131n\u0131n zorunlu olmas\u0131n\u0131n alerjik hasta ve hasta yak\u0131nlar\u0131n\u0131 rahatlatacak \u00f6nemli bir uygulama oldu\u011funu belirterek \u015funlar\u0131 s\u00f6yledi:<\/p>\n<p><strong>L\u0130STE G\u00dcNCELLENMEL\u0130<\/strong><\/p>\n<p>\u201cHacettepe \u00dcniversitesi taraf\u0131ndan yap\u0131lan ve 1000 besin alerjili \u00e7ocu\u011fun tarand\u0131\u011f\u0131 ara\u015ft\u0131rmada en s\u0131k besin alerjisine neden olan etkenlerin T\u00fcrkiye\u2019de, Avrupa Toplulu\u011fu listesinden biraz farkl\u0131 oldu\u011funu g\u00f6rd\u00fck. Bunlar aras\u0131nda tabi ki s\u00fct, yumurta, kabuklu a\u011fa\u00e7 yemi\u015fleri (f\u0131nd\u0131k, ceviz, antep, kaju, badem), susam, yer f\u0131st\u0131\u011f\u0131, mercimek, kabak ve ay \u00e7ekirde\u011fi, nohut ve bezelye bulunuyor. Aancak listeye mercimek, nohut, bezelye gibi baklagillerin ve ha\u015fha\u015f tohumu, kabak ve ay \u00e7ekirde\u011fi gibi tohumlar\u0131n da eklenmesi gerekiyor. Bunun i\u00e7in Tar\u0131m ve Orman Bakanl\u0131\u011f\u0131\u2019na eklemelerin yap\u0131lmas\u0131 i\u00e7in gerekli ba\u015fvurumuzu yapt\u0131k ve olumlu yan\u0131t ald\u0131k.<\/p>\n<p><strong>A\u015e\u00c7ILAR DA E\u011e\u0130T\u0130LECEK<\/strong><\/p>\n<p>Ki\u015filerin <a href=\"https:\/\/bulentsekerel.com\/index.php\/anafilaksi\/\"><strong>alerjik \u015foka<\/strong><\/a> girmemesi i\u00e7in mutfakta <a href=\"https:\/\/bulentsekerel.com\/index.php\/alerji\/\">alerjen <\/a>olan \u00fcr\u00fcnler i\u00e7in kullan\u0131lan aletlerin bile farkl\u0131 olmas\u0131 gerekiyor. Bu nedenle a\u015f\u00e7\u0131lar\u0131n ve mutfakta \u00e7al\u0131\u015fan t\u00fcm personelin e\u011fitilmesi amac\u0131yla bir proje haz\u0131rlad\u0131k. Projeyi \u00f6n\u00fcm\u00fczdeki g\u00fcnlerde Sa\u011fl\u0131k Bakanl\u0131\u011f\u0131, K\u00fclt\u00fcr ve Turizm Bakanl\u0131\u011f\u0131 ile Milli E\u011fitim Bakanl\u0131\u011f\u0131\u2019na sunaca\u011f\u0131z. Bu y\u00f6netmelikle art\u0131k ki\u015fi soslar da bile <a href=\"https:\/\/bulentsekerel.com\/index.php\/alerji\/\">alerjen <\/a>g\u0131dalar olup olmad\u0131\u011f\u0131n\u0131 bilecek aksi halde hukuksal a\u00e7\u0131dan hakk\u0131n\u0131 arayabilecek.\u201d<\/p>\n<p><strong>20 YIL SONRA FARKLI ALERJENLER\u0130 KONU\u015eACA\u011eIZ<\/strong><\/p>\n<p>T\u00fcrkiye Ulusal Alerji ve \u0130mm\u00fcnoloji Derne\u011fi (A\u0130D) \u0130kinci Ba\u015fkan\u0131 Prof. Dr. Can Kocaba\u015f ise beslenme al\u0131\u015fkanl\u0131klar\u0131m\u0131zda son 30-40 y\u0131lda b\u00fcy\u00fck de\u011fi\u015fiklikler ya\u015fand\u0131\u011f\u0131n\u0131 belirterek, \u201cHem k\u00fcreselle\u015fmenin etkisi hem de \u00fclkemizin her ge\u00e7en y\u0131l d\u0131\u015fa daha fazla a\u00e7\u0131lmas\u0131 ile t\u00fcketim al\u0131\u015fkanl\u0131klar\u0131m\u0131z\u0131 de\u011fi\u015fim ya\u015fan\u0131yor. \u00d6rne\u011fin bundan 40 y\u0131l \u00f6nce kivi ile tan\u0131\u015fm\u0131\u015f insan say\u0131s\u0131 s\u0131n\u0131rl\u0131 iken bug\u00fcn denenmi\u015f insan say\u0131s\u0131 neredeyse yok gibi. Kivi, ananas, kaju, mango, lyche, pecan cevizi, kumkuat art\u0131k sofralar\u0131m\u0131zda geni\u015f \u00f6l\u00e7\u00fcde yer buluyor. San\u0131r\u0131m bundan 10-20 y\u0131l sonra daha farkl\u0131 alerjileri konu\u015fuyor olaca\u011f\u0131z\u201d dedi.<\/p>\n<\/div><\/section>\n","protected":false},"excerpt":{"rendered":"<p>Tar\u0131m ve Orman Bakanl\u0131\u011f\u0131, \u201cT\u00fcrk G\u0131da Kodeksi G\u0131da Etiketleme ve T\u00fcketicileri Bilgilendirme Y\u00f6netmeli\u011fi\u201dni 1 Ocak 2020 itibariyle hayata ge\u00e7irdi. Buna g\u00f6re, art\u0131k haz\u0131r\u00a0yemek\u00a0hizmeti veren restoran, kantin, okul ve hastane gibi toplu t\u00fcketim yerlerindeki g\u0131dalar i\u00e7in alerjen bilgileri t\u00fcketiciye afi\u015f, yaz\u0131 tahtas\u0131, men\u00fc gibi vas\u0131talarla zorunlu olarak t\u00fcketicilere sunulacak. Bu besinler yumurta, s\u00fct, gluten i\u00e7eren tah\u0131llar, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2102,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>En \u00e7ok ne yiyorsak o alerji yap\u0131yor - H\u00fcrriyet - Prof. Dr. B\u00fclent Enis \u015eekerel<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bulentsekerel.com\/index.php\/en-cok-ne-yiyorsak-alerji-yapiyor-hurriyet\/\" \/>\n<meta property=\"og:locale\" content=\"tr_TR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"En \u00e7ok ne yiyorsak o alerji yap\u0131yor - H\u00fcrriyet - Prof. Dr. B\u00fclent Enis \u015eekerel\" \/>\n<meta property=\"og:description\" content=\"Tar\u0131m ve Orman Bakanl\u0131\u011f\u0131, \u201cT\u00fcrk G\u0131da Kodeksi G\u0131da Etiketleme ve T\u00fcketicileri Bilgilendirme Y\u00f6netmeli\u011fi\u201dni 1 Ocak 2020 itibariyle hayata ge\u00e7irdi. 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